The Danger of Protein Fires
Most house fires in Gilbert start in the kitchen, usually from cooking oil or grease. When meat or grease burns, it creates a "protein fire."
Why Protein Smoke is Different
Unlike a wood fire that leaves black, powdery soot, a protein fire leaves a virtually invisible, sticky, yellowish residue on cabinets, ceilings, and walls. It has an incredibly pungent, foul odor that permeates the entire house.
Cleaning protein residue is exceptionally difficult. Traditional cleaners will just smear the sticky grease. Tri Point Services uses specialized degreasers and enzymatic cleaners designed specifically to break down the complex protein chains left behind by kitchen fires, permanently eliminating the odor.
